Indoor Grill October 03, 2015, 06:15:07 pm Yahoo Message Number: 156189When camping I love to barbeque with my Pyromid grill. But if it's cold outside or the location is not allowing a charcoal or wood burning grill many folks opt for a propane grill. With my already overloaded E-350 chassis this is a lighter, simpler, smaller, cheaper, solution:http://www.amazon.com/gp/product/B00UCGZ8YA?psc=1&redirect=true&ref_=od_aui_detailpages00In the morning it is great for charring some ham steaks then cooking eggs in the remaining juices. Just add some pineapple bits along the way.bobmoore14 As an Amazon Associate Lazy Daze Owners' Group earns from qualifying purchases.
Re: Indoor Grill Reply #1 – October 03, 2015, 07:02:03 pm Yahoo Message Number: 156191Bob, Once again, you have given me something to add to my list of must haves. With only a few weeks to go before picking up our new LD at the Mothership, we have been busy purchasing our LD equipment and amenities. I looked into the Pyromid and found a couple on eBay but opted for the new version sold under the name EcoQue. It's fantastic. I purchased the 15" model and had an inaugural burn a few weeks ago. BBQ chicken for six people. Sweet and tender and it only required nine charcoal briquettes. I was very pleased. Especially when you consider that it folds up flat and stores away nicely. I have my eyes on the indoor grill now. Can't wait to get my hands on it.Thanks for the tip.Kent
Re: Indoor Grill Reply #2 – October 03, 2015, 07:48:54 pm Yahoo Message Number: 156193Kent, I envy you being able to take a maiden voyage in a new LD. What an adventure you have in store. Wishing you the best of times in your travels.Years ago I found out about the pyromid grill from some back packers while cruising thru Arizona in my old VW camper van. As you stated it uses very little charcoal, or almond/mesquite wood if your lucky enough to have some. A little hickory chips added if your cooking ribs is nice.I like making kabobs or steaming tamales in it. You just put a cup of water in a metal container and place it directly over the hot coals/wood. Place kabobs or tamales to the side and let the steam do it's work. Everything comes out juicy and not dried out even well done. A little green salsa verde really tops it off. Now I'm getting hungry. Time for hard salami and hot mustard from San Francisco. Yum.bobmoore14"Just what you want to be, you'll be in the end".
Re: Indoor Grill Reply #3 – October 04, 2015, 12:45:47 am Yahoo Message Number: 156200Thanks, Bob. Looking forward to getting on the open road. Best of all in a LD. When I got the EcoQue, I paid a few dollars more for the griddle. Hot cakes, bacon and eggs...oh my. I also picked up the Coleman Fold-N-Go charcoal grill. Haven't fired it up yet, but it appears to be very conservative on its charcoal use. It also has a small foot print and lots of cooking area. I understand that there are often restrictions on the use of charcoal grills in some campgrounds, but the Pyromid/EcoQue may not have those restrictions. Any word on the validity of this? I'm not that thrilled with gas grills, but I suppose ya gotta do what ya gotta do.Kent
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