Re: pizza stone-cooking tips
Reply #4 –
"Maybe plan more recipes with crock pot and induction burner."
---
Both of these "cookers" require 120VAC; if you're hooked up to shore power or running the generator (and for a long time with a crock pot!), these may be good options, but for the times when you don't have power, the stove will probably be your primary go-to "heat source" for cooking.
You might also consider carrying a small one-burner "chef's" stove; these are powered by butane (or propane) cartridges; I have an old "Max Burton" burner, similar to this one, but there are several brands.
Amazon.com : Max Burton 8253 Table Top Gas Burner (Black), 7650 BTU,...
Depending on how much space you have to carry, store, and use particular cooking items, and how, how much, for how many, and what you cook, you might also consider a traditional "camp stove" and a small grill. (Depending on where you camp, the grill could be charcoal or propane, but in many areas of the west, charcoal and/or open campfires are not permitted.)
Sun ovens, thermal cookers (both topics extensively covered in the past; a search may bring up posts), and quite a few other methods, including campfire cooking (an "intensive" topic, for sure, particularly when it extends to Dutch ovens, tripod cooking, building the right type of cooking fire, etc.), Traeger grills (Outdoors Grilling Traeger | Traeger Wood Fired Grills), large cast iron burners (https://www.cabelas.com/product/Camp-Chef-Explorer-Stove/727834.uts?slotId=3), and maybe several more!
These days, I stick with the simplicity and off-grid ease of using the stove, the small propane grill, and the butane burner; YMMV.
As an Amazon Associate Lazy Daze Owners' Group earns from qualifying purchases.