Re: Time saving cooking Reply #25 – April 19, 2017, 12:35:47 pm "When the kids come over, they steal them out of the freezer."A sign of success! Your utilization of the appliance is perfect. It is an amazing thing when it fills the need so perfectly. It just doesn't fit in with my methods of food preservation.Now . . . home grown figs, apricots, nectarines and apples . . . bring 'em on! ;-> Virtual hugs, Judie 1 Likes
Re: Time saving cooking Reply #27 – April 19, 2017, 01:14:54 pm "No call for squid?"Uh, no, thanks! Love seafood (lived 36 years in South Florida), but Fukushima has us spooked. Never tried squid or octopus, but love lobster! Virtual hugs, Judie 1 Likes
Re: Time saving cooking Reply #28 – April 19, 2017, 01:29:56 pm Quote from: Blueox25 - April 19, 2017, 01:08:41 pmNo call for squid?When I was a kid, we lived in Okinawa (Air Force brat) for a couple of years and I developed a taste for dried and shredded cuttlefish. It's quite good if you have never tried it. That's the only way I eat squid or squid-like creatures! :) Amazon.com: Wel-Pac - Saki Ika Regular (dried squid) 2.0 Oz. As an Amazon Associate Lazy Daze Owners' Group earns from qualifying purchases.
Re: Time saving cooking Reply #29 – May 14, 2017, 12:17:53 pm Home grown food is a blessing and nearly always comes with us on our trips. The difficulty is that stuff almost always ripens all at once. The vacuum packer, food dehydrator, frozen pies, and jams are our solutions. On our last trip, we finished the last of the died figs, vacuum packed last year.Gotta get the white corn planted this week before the next LD trip. 2 Likes
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Topic: Time saving cooking (Read 528 times)
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